Smoked Pulled Pork & Tomato Tacos

As much as we All Love TACOS this keeps up Slab is going to make a Sub-Forum just for them. :Rofl

I process my shoulders for 3 days curing in the blast chiller before Pecan only smoking them for 6-8 hours in my homemade Hot Fire Smoker, time depending on how the Pecan wants to burn. My smoker is so old 25+ years I have to periodically scrape the seasoning down inside. The salts have eaten small rust holes in the bottom of the smoking cabinet making it cook more evenly. Anyway after cooling we pull then chop the pork before vacuum packing 2 cups to the boiling bag. This batch the pink salt went wild so a batch came out salty. Today I boiled the meat in a little spring water along with 2 homegrown tomatoes to extract some of the salt. This made a wonderful gravy too.

We had to make a trip to Walmart this morning and in the Taco Shell isle I found these Taco Bell Hot Taco Shells, Try'em you'll Like'em!

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Here are a few Construction Photos!

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Now I like Sour Cream on any Taco so all mine got a squeeze of that. This Pork was shouting for Sharp Cheddar Cheese. After the Lettuce & Tomato my first three received a good line of the Taco Bell Creamy Chipotle, the last two was treated to the Taco Bell Creamy Spicy Ranchero. Life is good! To my brother Jack, Bud we can't buy these East of Beaumont anywhere!

Dude, First the bread and now this! You’re killing me! :Rofl Looks delicious btw

Looks awesome

Oh my that looks ridiculously yummy. I’m gonna look for those hot taco shells!

Quote:

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Originally Posted by BuckeyeCrappie

Dude, First the bread and now this! You’re killing me! :Rofl Looks delicious btw

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Bud it's too hot to work around here in the middle of the day so we cook, hit the recliner for a while, then when it cools off go back outside. I haven't post everything lately but man we all dig a Taco. I vacuum pack the extra loaves and freeze, we may need your address to ship a few different ones once the freezer stash is built back up. Persimmon, Pumpkin, Peach, Plum, all the "P" are depleted out of the freezer right now.

Tacos are sure enough good stuff , them pork versions look rather tasty ....
loves a crispy taco is my native american name ....:Rofl
AND btw ,the only wood I smoke with is pecan , the rest of it dont really interest my taste buds all that much ,just saying

Persimmon...yum. My grandmother use to make the best persimmon pudding. And jams, all those wonderful fruit jams.