Working up new Plum Bread Recipe Today

Everyone who had fruit trees when that late freeze came knows little fruit was harvested. I have over 80 varieties on site here. Most are for making wine & dried fruit but some for baking and preserve making. One of the pollinators, a Santa Rosa Plum produced about 75 of the 500+ plums it set. None to waste. I pureed 2 cups of Plums, toasted 2 cups of walnut halves, added 2 cups of white raisins, some brandy, etc. The batter tasted fantastic but I have not cut a loaf yet. If good a normal write up will follow.

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Looks and sounds good. 80 varieties of fruit trees? Wow, impressive.

Looks awesome

pass me the butter , lets get this started .....mmmmm

Just had a slice with coffee, very tasty but I used a processor to chop up the Walnuts, I think a coarse chop with a knife next time.

Looks absolutely delicious! Having my morning coffee reading this!

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