Added cajun sausage. Was some fine eating. Took it to work this morning and shared with the team. Had no complaints. Used chicken thighs. Sauce is from scratch with heavy cream and parm cheese. Attachment 463212Attachment 463213
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Added cajun sausage. Was some fine eating. Took it to work this morning and shared with the team. Had no complaints. Used chicken thighs. Sauce is from scratch with heavy cream and parm cheese. Attachment 463212Attachment 463213
Looks delicious
Man that looks yummy!
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"Mouth Watering is my native American name" as Ketchn would say. I bet the Sausage caramelized on the Flat Top really put that plate over the top.
It was getting late, I have been pulling long hours while we are in shutdown. The sausage was an after thought because I didn't seem to have enough chicken together the meat, sauce, noodle ratio to my liking. The sausage got heated in the sauce as it was building. Added a lot of spice and flavor to it.
I'm not an Alfredo fan but that looks and sounds delicious!
From scratch is best. Also not typical Alfredo as this has a much more Cajun/ Creole flavor.Quote:
Originally Posted by 6poundtest
25.
One to grow on