Crab cakes & Bacon Wrapped Smoked Crappie with Lemon Butter

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If you haven’t tried fixing crappie like this you’re missing out!


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Sounds awesome. Ain't much that isn't delicious when wrapped in bacon and smoked

My Buddy Cajun Ray makes those. I have not tried to make yet. Any thing other than the bacon, pepper, and lemon butter?

Yup, you had me at bacon…..lol

Needs the instruction manuals is my Native American name …..just saying :Rofl

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Originally Posted by SuperDave336

Yup, you had me at bacon…..lol

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Me too!

:hesaid

Wow


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Wrap your crappie with bacon, toothpick the ends. 225/250 degrees in the smoker til the bacon is 75% cooked. Then I take off and put on a roasting pan and in the oven at 375 for about 10-15 minutes. You can dip em whole or cut in pieces, but they’re like bacon wrapped crab legs. Use whatever seasonings you like, but I usually use Holy Voodoo Cajun rub from meat church.com


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Want to try this.
Need a write up ?
Is that one while fillet you wrap, or do you trim it?


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Quote:

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Originally Posted by Spoonman78

Wrap your crappie with bacon, toothpick the ends. 225/250 degrees in the smoker til the bacon is 75% cooked. Then I take off and put on a roasting pan and in the oven at 375 for about 10-15 minutes. You can dip em whole or cut in pieces, but they’re like bacon wrapped crab legs. Use whatever seasonings you like, but I usually use Holy Voodoo Cajun rub from meat church.com

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Simple enough, I would not have guessed the two step cooking process. I really pays to ask questions.