Griddle Tour

Todd Toven returned to NC this past Saturday for Blackstone Griddles. I wasn’t able to attend so I had my own griddle party alone since my wife had taken the girls overnight to visit her family. Decided I wanted some Mexican food so I made bacon fried corn and tacos. I made a chorizo mix with jalapeño and onions and angus beef mix with jalapeño, onions and garlic. Then I made myself three tacos of each kind with pepper jack cheese melted inside. Topped with shredded 4 cheese blend, cilantro, crema and lime. I know my plating skills aren’t the best but it was delicious. Strawberry cake and ice cream for dessert. Leftovers tonight.

Attachment 461393

Attachment 461394

Attachment 461395

Attachment 461396

Good looking eats

Attachment 461399

I think it was better tonight. I got the corn tortillas extra crispy with a nice cheese skirt.

Attachment 461400

Absolutely Fantastic! The Plate Shot certainly quality but the Six Pack on the Griddle.............Priceless. The two of us just don't need a Blackstone but our Portable Propane Griddle will get a taste of this. With 96's-98's forecast the next few days and Crappie on the Halfshell cleaned waiting to grill, maybe this weekend I will get in to our newest Magnolia Table cookbook by Joanna Gaines to find something along this line. Great post Bud.

whew

I just seasoned our new Blackstone yesterday. Keep the ideas coming, I'm likely to try em all!

You will enjoy it. I love my griddle way more than any grill I’ve had.