Originally Posted by
Micanopy
I sold a house to a man that keeps his Harley in the dining room. Not sure he revs it in there, I hope he just pushes it in.
I grew up harvesting crabs from the Potomac River. We pulled the traps by hand from 25 feet, and there were hundreds of them. Cooked and then sold. I learned a lot about them green river crabs. I no longer run pots, but still like crabs. About once a year they have a sale on canned crab meat- lump. I load up and keep them in the fridge for making crab cakes for the princess. An egg, a few saltines, and that is it. Fat patties on a bun with lettuce, tomato, s&p, and mayo. Dash of Old Bay if you must.
This is the time of year we get a week long run of the big bluefish at the inlets. Light tackle and lures gets it done. Some are real bruisers, but miss this week long show and it’s gone. People say they don’t like eating bluefish. They just never had it properly prepared. Bluefish stuffed with crab is a real treat.