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Rainy day Smoked Shotgun Shells
Manicotti noodles, ground sausage of choice, I used Tennessee Pride Mild Breakfast, cream cheese, shredded cheddar, Montreal Steak seasoning, bacon and bbq sauce of choice.
Mixed sausage, cheeses and seasoning in stand mixer. I have a jerky cannon that works perfect to stuff the pasta with meat mixture. Wrap in bacon and refrigerate overnight for best results, no less than probably 6 hours, it makes a difference I promise.
Preheat smoker to 250 and smoke for about 2 hours. Mop with bbq sauce, 15 more minutes, and enjoy.
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1 Attachment(s)
Rainy day Smoked Shotgun Shells
This was a large batch, my daughter wanted some to take back to her dorm for the week.
4lbs sausage
2 blocks of cream cheese
4 cups cheddar cheese
3 packs of bacon
4 packs of manicotti noodles
This made 47 shotgun shells. About 2 to 3 is all you can eat at a time with sides. We had crispy smashed red potatoes. I will send her some and freeze the rest, they are just as good out of the freezer and into the air fryer to warm up!
I made these many times, stuffing them by hand, before I thought of using the cannon. Man it makes short work of a large batch like this.
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