First try cooking back strap off deer 🦌

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lil dales. Easy enough. Sear at 400 degrees

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mixed up some diced jalapeños with cream cheese. Steamed broccoli 🥦
boie oh boie. Good stuff indeed.

Looks mighty fine Lee.

Jalapeno anything sounds good to me. Looks delicious.

Dang right


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Cut thin, pounded flat, a spoon full of cream cheese, jalapenos slices. Roll up, wrap in bacon. Grill until bacon is done. Some of the best eating I have had

You cab pound it thin and make braciole. An Italian dish. Yummy.

your post made me hungry

Looks delicious ��

we often beat fire out of backstraps and make them about 3 times their original size and super thin and then burn em QUICK !
looks yummy , KABOOM is the word :highfive

Looks great. I leave mine nice and thick, and wrap the rim with bacon and grill. Salt/pepper is all you need, and cook to 127 internal temp, let stand and rise to 135 ish. They will melt in your mouth and taste like a fillet mignon. They are a real treat along side a baked tater and some sauteed fresh green beans off the vines.

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Hope you removed the silver skin before cooking . Thought I saw it on the loins . Like others said I hammer mine out to tenderize . Roll in flour and seasoning . Fry in oil or Bacon grease .