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Took a backstrap and removed sinew . Pounded it out with meat hammer . Put Cream Cheese and Jalapeño Peppers in it. Then cooked Bacon in microwave 4 minutes (still soft ) then wrapped the backstrap and stuck Bamboo skewers to keep it around it . Sprinkled Garlic , Onion , Italian Seasoning , and Chives on top . Put in my smoker at 225 for 3 hours . It is so good even the little women ate it . lol
We pound a few straps ourselves, then we cast iron them
Loves me some blackstrap
Sounds yummy :highfive
I like a whole loin in a puff pastry like a beef Wellington.
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Wow, I’m gonna have to come over and get lessons Nimrod. LOL
Old school over here, fried backstrap in bacon grease.
Biscuits and gravy.
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Sounds awesome
Looks awesomeQuote:
Originally Posted by BuckeyeCrappie
sounds kinda like one giant big ole jap n cheese bacon grilled popper to me , bet it was really yummy ....:highfive