28 oz bag of southern style hash browns with peppers and onions
1 packet country gravy
4 small bullion cubes
4 cups water
Bring it up to a boil and let it simmer until it is the consistency you want.
Top it with whatever you want.
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28 oz bag of southern style hash browns with peppers and onions
1 packet country gravy
4 small bullion cubes
4 cups water
Bring it up to a boil and let it simmer until it is the consistency you want.
Top it with whatever you want.
Attachment 442711
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Looks awesome
Looks yummy.
Bud, thank you for this post. Quick and Easy during winter fishing is great. Looks like with a small chop on the potatoes it would travel well in a Thermos providing a hot lunch on a otherwise cold winter fishing day. We buy and stock this gravy in our kitchen and you can cut and mix what you need. We will make the entire bag, fry Tennessee Pride with Sage Sausage to add then freeze in small portions for Breakfast. Tastes as good as say a Waffle House gravy.
Chef'''s Companion 24 oz. Country Gravy Mix - 8/Case
Does sound good for a cold wet winters dayQuote:
Originally Posted by rojoguio
Not much need to chop the potatoes. They would likely fit pretty easily in a thermos.Quote:
Originally Posted by rojoguio
Try adding a lil bacon grease, chopped bacon and ham chunks….delicious
that looks tasty