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We love to grill over an open flame at our country place.
Oak and or pecan fires are our preferred woods.
Sure is fun and tasty
Especially nice at 45 , misting and a 15 mph north wind
Keeping warm under the carport on the barn and cooking with FIRE...
Good stuff ,flame grilled fajitas are just about all that :highfive
Certainly looks amazing
One of Texas's greatest additions to Flame Charred Animal Flesh - a Tortilla! Bud to me just about everything can made better with a Tortilla.
That looks yummy.
Lookin tasty!
Ever seen someone wrap a banana in a flour tortilla and seal it with egg whites and fry it before?Quote:
Originally Posted by rojoguio
Served hot with a scoop of vanilla and a chocolate drizzle over the top ....
Rather tasty no doubts about it :highfive
Quote:
Originally Posted by SuperDave336
We do beef and chicken, those 2 were my fired beef fajitas,the chicken followed them :Rofl
The Mexican meat market here sells ready to go beef sliced thin like a paper towel and already marinated in something red that isn’t spicy , it is about some amazingly fast to cook best tasting beef ever , not kidding either :highfiveQuote:
Originally Posted by DockShootinJack
Can't say that I have, Bananas Foster in a Torrilla - Sounds Awesome.Quote:
Originally Posted by Ketchn
sounds like cheesesteak to meQuote:
Originally Posted by Ketchn