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:Rofl:Rofl:Rofl sure looks large and well seasoned up to me , probably over seasoned is my thoughts. :Rofl:Rofl:Rofl
likely tastes like bacon/ham on a double steroid pack if you can get past the smell of him before the curing process .....:Rofl:Rofl:Rofl
bet money he can take lead like a pro and cure any plowing needs in the area quite easily , might have to go buy some extra ammo is my native american name .....:crazy:
Soooooooweeeee! That’s a biggun.
Good target practice and a pork treat for the scavengers if necessary.
Good sized pig
Imagine how much lard you can get from this big boy :Rofl Can forget about buying frying oil for months
just also imagine how the smell of that lard would permeate the house for the rest of your life too ,,,,,,:RoflQuote:
Originally Posted by RoHa
Would they be better if they were caught and cut when they were small?
yep , hunted a place years ago , that was full of hogs and the ranch hands used huge circle traps , would cut all the young male hogs you know whats off and then the tail too , that way when the owner ran them with dogs on horseback they knew to take the no tailed piggies if possible.Quote:
Originally Posted by DockShootinJack
watching Bluegabes video's they ketch those boars when young, while jumping on them, cut them and then call them bar hogs. later after they mature they say they are great eating.
That was the only difference I could think of