Slab sauce

This may be a question best answered by Slab. Has anybody found anything good or bad regarding mixing original with the garlic and keep the mix in a single container?

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To my knowledge the only difference is the G-Sauce has garlic. So adding them together would make a weaker G-Sauce (less garlic).

I have done this. Not a problem. You have the best of both worlds. I am with Dave on this one.

Mike

Those were my thoughts but wasn't sure how compatible they were. Thanks guys

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Yep no problem mixing them. G sauce pretty much just has added garlic.

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You mix them two chemicals together and put em on jig you liable to get a chemical reaction KABOOM Ketchn style...lol....

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there's no wrong way to use it

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Originally Posted by Foxy Jig

there's no wrong way to use it

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The whole family tried it. None of us liked the way it made our fillets taste. Smelled good, but really there are much better seasonings available.

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Both of em are awesome IMHO.

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Originally Posted by Micanopy

The whole family tried it. None of us liked the way it made our fillets taste. Smelled good, but really there are much better seasonings available.

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I prefer the G- Sauce for pasta. The garlic pairs well with the tomato sauce. In a pinch it can turn Vienna's into Italian sausage right there on the boat:Rofl