Bacon wrapped Pork loin, with twice baked tater casserole. Attachment 422241
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Bacon wrapped Pork loin, with twice baked tater casserole. Attachment 422241
Oh my Jack! What’s ur tater recipe?
I used a bag of the little honey gold potatoes and a bag of baby reds. I boiled until tender, mashed, added sour cream, bacon bit, and a bit of heavy whipping cream, shredded cheese. Mix together thoroughly, place in dish of choice, bake or grill around 350 until it is set and the peaks have gotten golden.
Thanks for the info, and grilled to boot! Yummy
Yum…. You had me at bacon…lol
You've got me looking at grills Jack. I have a TEC one of the finest steak grills made but too hot for anything else. They have been redesigned now but I have the old style. TEC makes the equipment for Ruth's Chris Steakhouses. Theirs broil where ours cooks from underneath, still infrared.
I have a searing burner on the side of this grill. It will have a steak frying in it's own fat in a minute or two each side. Hard to beat high temps on a steak. Every thing else a more conservative approach is best.
Looks Good
I have a cast iron skillet or 3 , so it seems i got part of what is needed in my arsenal ....Quote:
Originally Posted by DockShootinJack