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but I think we actually went 8 ....layers that is ......:Rofl
good stuff for sure , my customer at work makes chips .
fresh super thin triangle corn chips and this dip ......mmmmm :highfive
and YES I add fresh diced serrano to mine after the images with a touch of chipotle sauce too ....:Fire:Fire:Fire
kick it up a notch rite .....rotfl
I gained 5 lbs looking at the pictures! Looks awesome…
:Rofl:Rofl ,,,,,trophy quality human is what I want to be known as myself ....:RoflQuote:
Originally Posted by BuckeyeCrappie
Man, That looks good!!!
Mighty fine eats
try it next time you have a party or lots of mouths that need a large snack , It seems to be a "greek" recipe that has been modified to american standards, the actual recipe varies from table to table on what 7 layers are used , but the first 4 hold pretty stable in most recipes .Quote:
Originally Posted by Jamesdean
we use mild salsa in ours and make it bland so that it wont set fire to any unsuspecting individuals , i add heat to mine after i plate it .
it is rather tasty stuff for sure :cheers2
p.s. it is not cooked and is served chilled , with warmed tortilla chips
The wife doesn't do spicey at all. I have to spicy mine up once I have it plated