venison /mac n cheese crispy tacos ?

like the title says , ground venison , custom grind 20% bacon and 80% venison ,browned in a cast iron skillet con onions and spices .
Annie's homegrown mac n cheese with added Velveeta , a nice not to much fire Pico and ....brown said crispy shells in the oven a bit .....
build with up as shown ,add a bit of white shredded cheese ,then avocado and a bit of Siracha and of course a side of "cold beer " .....mmmmm:ThumbsUp
and then..... as hard as it might be ...
"Say when" ,,,,,,:Rofl

Those look awesome, thanks for sharing

Looks awesome.

Presentation, first quality! My imagination has my mouth watering too. Personally, you got me at TACO!

Only the best Country Baked Mac is made with Velveeta, real butter pats, milk, & heavy cream.

Looks great! I have a cousin near Houston who comes to Arkansas a few times a year........always brings me some Carta Blanca longnecks! Dam It Boy!