Deer backstrap

Charcoal grilled bacon wrapped deer backstrap for Easter lunch and it was excellent.Attachment 397930

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Mmmm you should have called! LOL
One of my favorites.
Attachment 397931
Some of these would have gone good with that backstrap.


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Yes Redge. Deer and morels - good combo! I grilled them steaks medium rare, yummy!

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I think anymore than medium rare is to much.



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Quote:

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Originally Posted by Redge

I think anymore than medium rare is to much.



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x2!

pound them flat as a pancake or even thinner and try well done , we eat them that way frequently ,pan fried in a little oil ,seasoned up well .
pretty darn ridiculous tasty :highfive
them there fillets look tasty for sure though .....

I missed the pictures, yummy! Something needs to said about Texans here, they make the absolute Best Chicken Fried Venison as well as Steak. The gravy they use, Whaaaatt! Now I want to drive to Sam Rayburn.

I wrapped them with thick bacon and charcoal grilled them medium rare. Tasted like beef filet mignon with a coarser texture. Attachment 398576

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