BayBcakes

For those that have heard that Ladyfish are good to eat...believe it! Took a couple shots of before/after the cook-Attachment 391467Attachment 391468
Ingredients(sorry, no measurements):Spoon-scraped Ladyfish filets, broiled/flaked trout/redfish/crappie(your choice), Mayo, mustard(I like coarse ground),1 or 2 eggs, lightly crushed saltines, pepper, mustard/celery seed, chopped- celery, red/green peppers, carrots, onions, garlic, parsley/dill weed, soy sauce or worcestershire sauce, Old Bay seasoning. I like separately blending all liquids/seasonings, then veggies, mix fish together, lastly folding in your fish blend. Trying not to break apart the chunky fish so it gives the look of jumbo lump backfin crabmeat. I really don't have a preferred cooking technique, so whatever floats YOUR bobber!:Rofl The cooked Ladyfish, at least to me, have the chew characteristics of scallops!! Like Mikey says "Try it you'll like it"!
The slogan says that Ladyfish is the Poor man's Tarpon. My slogan says that BayBcakes are the Poor man's Crab Cake!:cheers2 Being a former Chesapeake Bay Marylander = You'll have to trust me until you try it...enjoy with your favorite beverage, no crab mallets required.:twocents:highfive Cocktail sauce or tartar is your call.

u2s:ThumbsUp

looks good

Good sammiches for the next trip out, looks good.

Definitely going to try this!