Opening day of rifle season tomorrow ,KABOOM is near ....
Red meat on the cutting board my friends .....
so we best get all the crappie backstraps ate up FAST ! :yikes
to make extra room in the freezer ...just saying ....:Rofl
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Opening day of rifle season tomorrow ,KABOOM is near ....
Red meat on the cutting board my friends .....
so we best get all the crappie backstraps ate up FAST ! :yikes
to make extra room in the freezer ...just saying ....:Rofl
Don’t forget pig loins too!
Sent from my iPad using Crappie.com
Your makin me hungry!!
Good luck.
Sent from my iPhone using Crappie.com Fishing mobile app
no worries my friend the hogs is never ending out there at our placeQuote:
Originally Posted by dhaire
4 backstraps and 4 hams in the cooler as i type :cheers2
Man the backstraps look great!
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Crazy weekend. Was mentoring 10 and 13 yr young men, same ones I worked with on crappie fishing. They are quick to learn. Day one the older shot a juvenile elk that had escaped from the high fence neighbor (who was notified and real proud the young man shot him). Elk was approx 450 pounds. The next morning I am talking/teaching the younger brother while in the stand and he makes a 110 yard shot and downs his first buck, a gorgeous 8 point. Next day I am in the stand with the older brother who downs a large horned big bodied buck, his first. Lots of skinning and breaking down for the ice in coolers but what a blessed weekend.
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Now that's some powerful mentoring mojo right there for sure... with meat on the ground to prove it too.Quote:
Originally Posted by dhaire
mmmmmmm pork is what was for dinner by golly
That looks tasty..... And NO CHEMICALS.....
farm raised by golly ,all natural .....:cheers2Quote:
Originally Posted by SKs Crappie Catching Adventures