Lunch

I just started picking my fresh creole tomatoes, the leaf lettuce has been growing like crazy. That’s real pork belly that was cured and smoked after the boucherie this spring. That was a tough barter Mr Junya wanted 24 big Sacalait filets for his prized bacon. I think I got the best end of that trade. Boy you talk about goood, I should have made 2. Attachment 377855


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Looks delicious....I love BLT samidges....with cold milk...

mmmmm dat looks fine

That'll work right there for sure. That's Southern Gourmet Eatin' at it's homegrown finest.
Dag, now you got me big time wantin' one of 'em. Thanks for sharing.

Your killing me! Ripe tomatoes still 2-3 weeks away up here.
I’d say you made a heck of a trade!
Love me some BLT’s


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Looks delicious Chip!