Hello all. My 78 year old father was telling me about his days of youth and remembered his mama always having a crock of mustard pickles. He said she would pick the small cucumbers from the garden and pitch them in the crock and stir to make sure they went under the previous day's cukes......so they must not have been cooked. He may not have known this for sure, though. It's just what he said about what she did.
He grew up in south Arkansas, so I don't know if this is a southern thing or not. I would like to make some with some store-bought cucumbers as a test run, then if they go over well I can make them big time this summer. He did say that they weren't especially in a yellow mustard brine.
Anyone got a recipe for mustard pickles? Thanks in advance.......I'll bet someone comes through for me. GTT
