Frying oil

How many times will y’all re-use your frying oil?

usually 2-3 times is it for me. strain thru cheese cloth each use.

Several times depending on amount of use. You can tell when it starts to break down. Use paint filters from auto parts store to filter.

I try to keep mine below 375 and filter with a fine mesh strainer I usually get 2-3 uses also

Two or three times here also

2 or 3 times max when I used to use a pot on a burner. I have the Bayou Classic fryer now and I have used it close to 20 times with the grease in it now.

I only use my oil 1 time.
Always fry in 10 inch cast iron skillet.
It is over 100 years old and well seasoned.
Stays on stove at all times.
I won’t let the wife use it because it’s “mine”!!!
Passed down to me from my mother.
It was my grandmothers.


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I get 6 months out of mine. buy peanut oil, a filter funnel from BPS, and commercial oil filters from the websturantstore.com.
Filter your oil after use, store in original container in the refrigerator. After 10 fries or so your oil will be seasoned. Afterwards all your fish will taste better than ever. Keep this between us, I don't want my secret to get out. Don't leave your oil in the fryer, don't leave out of the fridge. I have a link below to the filters. I just use one at a time but if you follow the directions and use 2 your oil looks like new after filtering. Filters as CHEAP.

10" Paper Grease Filter Cone - 50/Box

I use one of the new fryers with the strainer and oil recovery system, I usually get 6 to 7 cooking's before the fryer lights up, with the change oil sign. It is a wonderful device.

I do the same as Chuck. Old Wagner cast iron with about 1/4” of oil in it and discard when done.