Cleaning crappie

I use a mister twister electric knife. I’ve cleaned around 1500 or so and never sharpened the blades. Here is a video of how I do it.

YouTube

I always buy the el cheapo Hamilton Beech carving knives at wally world with a sheep's foot blade which i prefer to the pointed blades on the twister. Never sharpened a blade before.

Mayes

Simular, but I start knive point down by the belly first cut and turn hard once pass the gill and go up above the eye, I use more of the point of the knife to make the first cut. I take the ribs out before skinning,following the curve of the ribs, both of these things will yield a little more meat per fish.

Thanks for the tips guys! That’s kinda what I was looking for!

I use an electric knife as well. Thanks for the tips, guys!

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Originally Posted by Central Minn

Simular, but I start knive point down by the belly first cut and turn hard once pass the gill and go up above the eye, I use more of the point of the knife to make the first cut. I take the ribs out before skinning,following the curve of the ribs, both of these things will yield a little more meat per fish.

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Originally Posted by chaunc

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Yes, I cannot envision your technique but it sounds great particularly the saving of more meat. I hate to waste anything if I can avoid it.


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Originally Posted by chaunc

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X3!


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I do it about like Central Minn. Here's a video an outdoor writer I took out 10 years ago shot.

YouTube

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Originally Posted by Oregon slabman

I do it about like Central Minn. Here's a video an outdoor writer I took out 10 years ago shot.

YouTube

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Yep pretty close,the video looks a little different cause I'm left handed.... I won't be fishing for a bit( mid Jan/Feb) I'll take few pics when/if I get some fish.