In lieu of fishing... 8/30/19

I had the sutures taken out of my finger this morning and cleared for fishing and since I gave all my crappie away and most of the bass 3 weeks ago to my grandkids in Louisiana, I will be keeping crappie for a couple of trips or so.

In the meantime, I have had to resort to my second favorite thing to do and that is bake. After I got home from the Dr appointment, I made for the first time, a Honey Mango pie and it is better than any peach pie or cobbler that I have ever had and I have had a lot. Grin.

It is made with local honey instead of the sugar that is called for in the recipe. It may be the best thing I have ever baked. The taste is incredible.

Wish I lived closer!!


Sent from my iPhone using Crappie.com

It looks WONDERFUL!!!!!!!

A man of many talents!

I'm with you on the fish and the cooking!

Recipe share?

OH MY......I DON'T.......[emoji1786][emoji1786][emoji1786][emoji1786][emoji1786]

Sent from my SM-J337VPP using Crappie.com Fishing mobile app

Nice, glad to hear you are on the mend. My boat has cobwebs :banghead:banghead in it right now.

Quote:

---

Originally Posted by redfin00

Recipe share?

---

2 pie crusts 9”. I sliced and peeled 5 mangos. 3 tbsp cornstarch, 2 tsp lemon juice, 1 tsp cinnamon, 2 tbsp butter on top of filling and about 3 tbsp honey. Put slits in top crust for venting. Bake 400 degrees ~45 minutes. Place a shield over edges of crust about 20 minutes into baking. Cool on wire rack then try not to over eat. Lolol.

Great looking desert. Glad to hear you will be back fishing soon