Question, Has anybody ever bar-b-qued any crappie fillets? The post about the bar-b-qued cabbage got me to thinking. I beat bar-b-qued crappie fillets would be good. I think I might try some this Weekend.:D
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Question, Has anybody ever bar-b-qued any crappie fillets? The post about the bar-b-qued cabbage got me to thinking. I beat bar-b-qued crappie fillets would be good. I think I might try some this Weekend.:D
Let us know how it comes out,It sounds good.
Try this simple recipe
BBQ’d Crappie and Vegetable Stir Fry:
3/4 lb. Crappie fillets,skin removed
1 tablespoon butter
1 medium green pepper,cut into 3/4 –inch chunks
1 medium onion,thinly sliced
¼ teaspoon paprika
¼ teaspoon freshly ground pepper
¼ teaspoon salt
1 medium tomato,cut into 7-8 wedges
Prepare grill for medium direct heat.Cut 2 18x18-inch sheets of heavy-duty foil.Arrange fillets in center of 1 sheet of foil.Fold up edges of foil to hold juices.Dot fillets with butter.Sprinkle fillets evenly with pepper chunks,onion slices,paprika,pepper and salt.Cover with remaining sheet of foil,crimping the edges together to seal.
Place packet on cooking grate.Grill,uncovered,for 5 minutes.Stir,recover.Grill for 3 minutes longer.Add tomato.Re-cover.Grill 5-7 minutes longer,or until fish is firm and opaque and just begins to flake with a fork and tomoto is hot,stirring once or twice.