55 Years in South Louisiana but I ain't forgot my Mississippi raising.....cornbread, meatloaf, fried okra, glass of cold buttermilk, (ice tea would be OK also), forgot the onion slice and purple hull peas would take too long....
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55 Years in South Louisiana but I ain't forgot my Mississippi raising.....cornbread, meatloaf, fried okra, glass of cold buttermilk, (ice tea would be OK also), forgot the onion slice and purple hull peas would take too long....
Attachment 339395
That looks just like the food that I grew up eating in Louisiana. Go figure. :biggrin Yummy! All I can say is that we were raised right. I still eat the same thing today.
Looks great
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I ain’t from Sippy but I’d eat that.
“gene”
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Just remembered. I had fried okra, corn bread and a hamburger steak for lunch yesterday. Real similar.
Now that's a good lookin' plate of soul food right there. I was hoping to make it a couple of more hours before I ate anything... but after seeing that plate I may very well have to bump mealtime up a just a bit.
I had a hankerin' for something very similar too about a week ago... but in addition to what you had on your plate... I wanted some mashed potatoes and gravy alongside a mixture of spicy steamed asparagus, okra and sweet vidalia onion with cornbread. Yummy!!! Thanks for sharing.
Thanks for finishing my Menu for tonight ---- Rump roast in the Slow Cooker - Cornbread - Pink eye purple Hull peas smashed spuds with Gravy --- YUMM YUMM as Grandpaw Jones and Junior Samples would say
now, you guys makin me hongry all over again....but, in all those years down here, I still do not like crawfish...I make up for it tho with shrimp, oysters and crabmeat....
X2!Quote:
Originally Posted by PawPaw "gene"
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