Cleaning Crappie

Filet or split down the backbone?

Me I have an electric scale and I taught my son (14years old) how to use it..so I split down the backbone. Once set up we can clean wash and bag 30 fish in less than 30 minutes.
Note I bought a 14 qt frying pan for cooking. Also my kids can eat the fish as fast when they have to work around the bone. [emoji1787][emoji1787][emoji1787][emoji1787][emoji1787][emoji1787]

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Haven't done them like that in a long time. To easy to knock the sides off

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Go Job, make sure you keep those pot handles turned in. It's funny what you remember from old commercials

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