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Got a nuwave 3 quart air fryer and tried my first blackened crappie tonight. Paul Prudhomme’s redfish magic blackening seasoning and a small amount of butterAttachment 321167 first three pieces I did at 390 for six minutes and the next three I did it 390 for nine minutes. The picture is of the 390 for nine minutes. Turned out really good
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Looks good Jim
If it tastes as good as it looks I bet it was great.
It really has a good flavor.
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Thanks for sharing this with the rest of us... it does look good!! I have been eyeballin' one of those for quite some time... and can't wait to get one.
We love our air fryer. We've done blackened crappie also with similar results. Only difference is we ate ours so fast we didn't get pics.
My wife is an Extension Agent with University of KY. She takes pics of most of our air fryer dishes and has probably been responsible for 20+ folks buying their own.
I love blackened crappie
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