Very lightly trimmed; Salt & Pepper dusting. Head Country injected!
Smoked it for about 6 Coors Lights. Then put in foil pan and sealed. Just pulled it 16 hours later
Attachment 309150
Attachment 309151
Oh my Goodness, look at all that Ju :crazy:
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Very lightly trimmed; Salt & Pepper dusting. Head Country injected!
Smoked it for about 6 Coors Lights. Then put in foil pan and sealed. Just pulled it 16 hours later
Attachment 309150
Attachment 309151
Oh my Goodness, look at all that Ju :crazy:
I see who is eating good in the neighbor hood today. lol. Good job.
Attachment 309161
Kids couldn't wait, so I chopped up the flat for them
That second picture of the cutting board says it all! Juicy Juicy! Yum Yum!
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What temps did you cook at. Looks delicious!!! I would like to try it on my GMG.
265-270*Quote:
Originally Posted by johndeere5045
I can't blame the kids for not wanting to wait.
He said "I smoke it for about 6 Coors Lights".
That was the funniest thing I've heard all week. Thanks for the laugh! :Rofl
Looks good, is that timer based on tall or short cans?? :Rofl
If my timer was Beer it would smoke 3 to 4 days