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My son and I had a good Sunday on Allatoona with 30 nicecrappies. They were hitting a Char/White Blakemore Roadrunner. The biggest onewas 15”. They’re boneless, and ready for the fryer. Now, all that’s needed is agood recipe.:fishAttachment 293032Attachment 293033Attachment 293034:biggrin
Great job!
A little salt, pepper, and yellow cornmeal is all ya need. 350* oil until they float... no finer recipe...
Enjoy!
Sent from my iPhone using Crappie.com Fishing mobile app
soak in a little hot sauce like Texas pete :biggrin
Wow!
Y'all slayed some Sho nuff slabs!
Fo Sho!
Soak'em in milk a couple of hours,
Coat'em in 3/4 flour,,1/4 cornmeal
Deep fry'em in peanut oil,,,
Oooh son!
That'll make a good dog break his chain!
Fo Sho!
Let the fillets soak in yellow mustard , for a hour or so, then this is small batch double for a lot of fish 1 cup of meal to 1/4 flour, salt garlic powder onion powder old bay black pepper season the dry cornmeal flour mix well! Drop fillets in the mix then shake off excess! As soon as they are out of grease sprinkle lightly with Tony Chachere’s . Now for a sauce. Ketchup mayonnaise sweet tai chili sauce and a little Sriracha mix well that’s bang bang sauce!
Attachment 293751Attachment 293752:highfiveQuote:
Originally Posted by Beavz
Thank You for the great recipe it was really good. My wife of 32 yr. really enjoyed it, and it looked like she wanted to break her chain, as I wanted to slap that smile off of her face, but I knew that would not been productive Fo Sho.Attachment 293756
What'sTony Chachere’s?
Attachment 293790Quote:
Originally Posted by papasage