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Alright guys, got our air fryer in yesterday and just happened to have some pork chops that needed cooking so we tried her out. Chops were good but clean up wasn't the easiest. We did spray the racks the second cooking and that helped but still not easy, any suggestions?
John, Vicki puts aluminum foil under items that will drip during cooking. Not touching the meat, either on a lower rack or on the bottom. She uses parchment paper a lot also.
If i have a load in dishwasher about ready...i just put my racks and drip pan in the dish washer. If not i put in sink and let them soak in warm water awhile....then it comes off real easy. We are using the air fryer 3 or 4 times a week now. Best corn on the cob
ever. Does a good baked tater too.
Ok! What KIND or Brand do you guys have? I watched the infomercial and read the reviews on that one, NOT GOOD! Give out some much needed info for those of us ready to try it out!
I got some of these for my bbq grill. They work great. Keeps the grill very clean. The mats clean up in soap and water. After a while I just throw them away and buy new ones. My bbq grill still looks new. Got mine from Dollar General very cheap.
https://www.walmart.com/ip/Cooks-Inn...&wl13=&veh=sem
Mine is a Power Air Fryer Oven.....has 3 stainless steel racks very easy to clean.
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