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I went to my favorite store for burgers. I picked up a 5# cube of 80/20 and told the guy behind the counter I wanted it cut 3/4" thick. He brings the package back, lots of 1/4 to 3/8" cuts. I tell him no, 3/4". I get another cube for him to cut. More like 1" and better this time. Put 6 on the grill and prepped 9 for the freezer. The 6 were for Debbie, granddaughter and I for dinner. One each was all we could eat. Looks like leftover burgers for dinner tomorrow.
Debbie did something different. I peeled the potatoes and she cut them as steak fries, par boiled, drained, wiped the water off then fried. A much better taste than cut and fried.
Wish we could do this at camp, but time doesn't alloy.
So does mean you, Debbie and what used to be 50lbs of taters is coming to camp? I know you said the granddaughter had games in Oxford this weekend, but just checking..Quote:
Originally Posted by canebreaker
We usually don't buy russet potatoes except a few for baking. At the auction friday a seller from Ecru had produce. 5 extra large russets were $2, sold out before I could get one. Then the 50 lb box came up for bid. The price kept dropping with no takers. The seller said he would take $10 for them. I was the only one that wanted them. Most will need to be cut in half to fit in my french fry press, some will need to be cut in thirds.