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Nice!!

dude, i love mine grilled on cedar planks like you are doing. the taste is simply excellent. i put a splash of virgin olive oil on mine, then sprinkle with a healthy dose of Tony on one side and blackened on the other - slap yo mama :cheers2

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Originally Posted by ibmack

dude, i love mine grilled on cedar planks like you are doing. the taste is simply excellent. i put a splash of virgin olive oil on mine, then sprinkle with a healthy dose of Tony on one side and blackened on the other - slap yo mama :cheers2

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I added rosemary in the smoke box it added a hint that I really liked

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I like to grill them on the "half shell" ( leave the skin on one side of the filet ) . With the skin side down on foil , cook until flaky, then scoop the meat off with a spatula

drooling here, quit talking bout it :Rofl

Mmm