A friend gave me a skinned wild turkey breast without the breast bone..was going to do it on smoker...How would you do it?
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A friend gave me a skinned wild turkey breast without the breast bone..was going to do it on smoker...How would you do it?
Same way you do any other turkey or turkey breast
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Cut it in strips like a chicken strip. It's gonna have some tendon white strips running through the breast. You want to cut that out. When u get the whole thing cut up in strips it's ready to be hit a few times on each side with tenderizer. Once u get it tenderized u need to get the grease hot! Dip it in egg and then flower and just drop it in the grease! Will be best turkey u ever put in your mouth!
Spot on!!!
Yep, I've done them that way...my friend wants it smoked...I've always done them with wishbone Italian dressing, covered with Mrs. Dash and lemon pepper
google "masterbuilt recipes " , there is a lot of good recipes there .