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Anyone know of a good taxidermist for sacalait in the Lafayette area? The better half pulled in a 3lb. 2oz., 17.5" sacalait this weekend that I'm looking to put on the wall. That weight is after a day on ice, I'm not sure if that makes a difference!
Also, any tips on how I should store the fish in the meantime? I've got it in it's own ice chest with fresh ice underneath it. Thanks! :fingerdance
Probably need to freeze it but while it is in the ice chest you need plenty ice above and below it.....Quote:
Originally Posted by Ultralite
BTW.....congrats to the better half on catching a hog.....
Steve German at Marshland in lake charles. Ask Shadow he had his done there. Steve has won many awards.
Congratulations to your wife. That is a p i g, hog that she caught.
Man that is a hoss. Can you post a pic?
Here is the ones that Don is talking about. Also if I remember correctly, you should wrap the fish in a very damp rag and freeze it that way. Also this picture doesn't really do it justice. And he was the cheapest around my area, I believe it was $195 a fish.Quote:
Originally Posted by saute86
http://i7.photobucket.com/albums/y28...m.jpg~original
http://i7.photobucket.com/albums/y28...3.jpg~original
A Replaca will last longer. LAy it flat and fold a towel and freeze it. Check out tax. website for details.HTH
Yes,.....wrap it in wet towel, put in freezer, be careful with the fins......David's Taxidermy on Pont des Mouton (Lafayette).....Matthew Courville (Carencro, I 49)
Where was fish caught?