We have our Wild Game Dinner tomorrow night at church. I will be cooking about 50 crappie fillets--flour/cayenne~egg/milk~crushed cracker crumbs~hot oil.
Also going to take some of the smoked eggs! I fixed a dozen eggs last night and doubled Horseshoer's recipe (thanks Horseshoer!). Should be ripe by tomorrow night!
Didn't want to fix more than a dozen-----we have a new pastor and the gas thing scares me! :eek:
