Attachment 246870
Grilled bass fillet, baked beans, mashed potatoes, and a salad. I grilled 10 fillets.
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Attachment 246870
Grilled bass fillet, baked beans, mashed potatoes, and a salad. I grilled 10 fillets.
That is a good looking dinner right there! How did you spice the fillets?
MMMMMMMMMMMMMMMMM !
Old Bay Seasoning, Lemon seasoning salt and pepper.
Quote:
Originally Posted by 6poundtest
need to ditch the salad and grill 4 more fillets :biggrinQuote:
Originally Posted by Indigo Flats
Glad to see there headless Indigo, I can handle some grilled or baked fish just can't handle a head on the plate.. looks good [emoji106]
Somewhere Mike Iconelli is beating his head against his boat for you killing his bass.
Green carp have been a staple on my family's table for generations. I may not keep all I catch but I do keep several.
I cook what I catch and as you can see I love to grill them. I try to stay away from fried food not successful all the time but oh well.
Nice catch and looks delicious. Going to try stripers next week and see if I can catch a couple for grilling
Just remember 10 minutes per inch thickness. I grill 6 minutes first side 4 minutes second side stick to this times most of the times. I oil my fish with olive oil really good then season like I want. I like cajun seasoning, old bay seasoning, and lemon seasoning with salt and pepper.
Quote:
Originally Posted by sinkermaker