Fishdish

FISHDISH:lay filets in bakin dish. place a can of long asparagus spears on filets. slice a pack of philly cream cheeze on top of asparagus. cover. bake at 350 for 1hr or until fish in the middle flake. remove cover. crumble a roll of ritz on top. sprinkle with pamesean cheeze. drizzle 3 tblspoons butter on top. bake uncovered for 15 more mins. enjoy!:D

That sounds so goog my mouth is watering. I will try it on my next batch of fillets. Thanks for sharing the recipe.