I picked this up the other day at TSC on clearance for $55 so I thought I would try it out before I brought it to camp. I blackened some tuna steak and sautéed some scallops. I think this dog will HUNT !!!
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I picked this up the other day at TSC on clearance for $55 so I thought I would try it out before I brought it to camp. I blackened some tuna steak and sautéed some scallops. I think this dog will HUNT !!!
Attachment 216328
Looks good. I caught Tuna for the first time this year in Oregon. (usually just salmon and crab). I canned a lot of it but I have some steaks too. How do you prepare the blackened tuna?
Blackened tuna is one of my favorites.
looks like a good one to me
That is a great bargain. WTG!
I do it the same way I do my blackened crappie (real butter, tony's cacheries & a very hot skillet ) you just cook it a minuet or two longer then I plate it and cover it with foil so it will cook a little more but you want it to look like a medium rare steak when you cut into it. It will have the flavor of a charred steak from the grill !!Quote:
Originally Posted by SeaRay
Looking good.
Leave it set up at your site next weekend and have everyone use/sample it.
Slabo, you get that in Southaven?
He said that he got it at TSC, not one in Southaven.
I've got to have one of those cookers. Thanks for sharing.