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Make your own:
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This batch is breakfast sausage with green onions and real maple syrup (we trade with a fella in Vermont who taps his own trees). Fresh ingredients with zero preservatives, additives, etc. The Cabala's heavy duty grinder is the best hands down, we've had others. Don't know if you fellas process your own meat. But, if you want an excellent hamburger, grind some rib eyes.
Man that looks good.
That right there on some fresh baked biscuits and topped with a thick white gravy will put a hurt on this girlish figure. We have tried several store bought sausages over the years, don't know, much different. No matter what type we make, links, etc.
We have been making fresh sausage for years. Breakfast, and summer sausage, are my favorites.
[QUOTE=Tracker123;3041935]Make your own:
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Amen!
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Dont hurt none to smoke em too.:biggrin