Originally Posted by
Kywareagle
My wife makes these for me so I don't have all the details but you can work em out yourself. She boils the flathead meat until flakey and let's it cool. She breaks it all apart and plugs it into her salmon patty recipe. Absolutely fantastic. She tops it with a jalapeņo remoulade. She makes it with mayo, red wine vinegar, a chopped jalapeno, juice from one lime, black pepper. Basically make it how you like the taste. Pretty hard to beat and a fish favorite with my family.