Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios. Attachment 209672
Printable View
Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios. Attachment 209672
Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
My maters aint ready yet!
All you gotta do is let me know!! Or hit up RDJJ, he is the tomatoe man!!Quote:
Originally Posted by Fishers