Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios. Attachment 209672
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Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios. Attachment 209672
Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
My maters aint ready yet!