Got it rubbed down and gettin happy in the fridge overnight. Going in the smoker in the morning.
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Got it rubbed down and gettin happy in the fridge overnight. Going in the smoker in the morning.
Attachment 208009
Now thats more like it. Lamb, shmamb. :biggrin Just kidding. Only ate it a few times, once in Scotland. Had rack of lamb at the Opryland hotel years ago. Absolutely awesome.
Looks great so far
There you go! My favorite on the smoker.
As Tom Petty sang, "the waiting is the hardest part."
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9 1/2 hours in
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That just made me drool. I showed the picture to my dachsund and she passed out. Mail me some!
Very good Vonna! Nice crust on that one as well.