Super

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Special thanks to D and his brother Billy, both fine men and fisherman, for giving Zack and I a very special day.

awesome.....

Anytime brother, anytime.Was great to see you two. One of these days all those fish you are owed are gonna weigh down your boat. Man I wish you had taken more. I had easliy enough for 2 fry's after I cleaned the fish I brought home. Enjoy those.

This is how I like my red fish.
Preheat oven to 400°F. Grease a large baking dish and set aside. In a small bowl, combine olive oil, oleo, lemon juice, salt, pepper, granulated garlic, Creole seasoning and parsley and mix well. Set mixture aside. Place fillets, skin side down in greased baking dish. Pour olive oil mixture over fish fillets, cover and bake 15–20 minutes. Uncover and bake 10 additional minutes or until golden brow

or just some pads of butter and creole seasoning on the grill.

call me when you cooking so I'm not late. Oh love some garlic bread too.:biggrin

Nice catch, that wasn't Henderson.
"gene"

Quote:

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Originally Posted by PawPaw "gene"

Nice catch, that wasn't Henderson.
"gene"

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Amen

South of Vinton, right off the Intracoastal Canal.