Put two butts on the smoker. Be good eats later on. Homemade BBQ sauce chilling in the fridge.
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Put two butts on the smoker. Be good eats later on. Homemade BBQ sauce chilling in the fridge.
Pics.
Gonna be good
Nice. I like that shelf in front of your smoker. Let's hear about your BBQ sauce recipe.
Jack those butts look delicious. Did you build that smoker? It looks good.
The smoker is a Brinkman Trail master Limited Edition. I need to build the big smoker. I have a 120 gallon compressed air tank to make it out of. The Crappie fishing was too good this winter and now its too hot to be cutting and welding. I can come up with more excuses if need be. Ha
Took to 200 degrees internal temp and then let rest. Nice clean bone pull. Yum
X2!Quote:
Originally Posted by Tracker123