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Having fun with the trot line putting crabmeat in freezer bartoring crabs for boat parts and getting wifes a/c fixed in her truck for some crabs and eating plenty with nieghbors.Attachment 204967sat at 10 amAttachment 204968sunday after a late nite at delmar race trackAttachment 204969baylee looking over the cull box.
Is the first molt over? Are they all whiteys?
Yea its over and no most had good yellow mustardQuote:
Originally Posted by Zippy
Oh man I wish I could get over there. Unfortunatley a seasonal business keeps me within 30 minutes of the coast from May till October.
gotcha an ocean city shop owner?
Not a shop, I own a rental business servicing Assateague Island. I'm on call 24/7 for 5 months of the year. I do a lot of local fishing in the bay since I live right near the bridge to assateague. Wish the crabbing was better. Years ago I would do pretty well but the last several years have been really bad in the coastal bays. Not sure why.
Man those would boil up some good.We don't use the same seasoning down here, but I have had them with old bay( i think) and I liked it also. Now I think I'm gonna have to get some this week.
We steam em not boil em , got a steamer I made from a beer keg about 27 yrs ago
We did good there last year trotlining when chesapeake side was off back to south side of south pt. and west like off the mouth of newport bay, would much rather have chesapeake crabs thoQuote:
Originally Posted by Zippy