Tartar Sauce ??

I really like tartar sauce on my deep fried fish. Can't seem to find any that comes close to the taste at some of the restaurants ?? I tried making some from recipes, and it came out just so so!

Anyone have a brand they really like that can be purchased?

Thanks for your help.
pescador

I like tartar sauce on salt water fish but prefer my freshwater fish plainer. Are Wickles pickles available where you live? I finely chop 6-8 slices and add it to a hefty dollop of Hellmans (or Best Foods out west) mayo and add 2-3 teaspoons of the pickle brine itself and stir it up; usually about an hour before use. Wickles are sweet and spicy and to my way of thinking make a very nice dressing.

I know you asked for a brand to purchase but its been years since I used store bought.

Sounds like that would be good.

Quote:

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Originally Posted by 6poundtest

I like tartar sauce on salt water fish but prefer my freshwater fish plainer. Are Wickles pickles available where you live? I finely chop 6-8 slices and add it to a hefty dollop of Hellmans (or Best Foods out west) mayo and add 2-3 teaspoons of the pickle brine itself and stir it up; usually about an hour before use. Wickles are sweet and spicy and to my way of thinking make a very nice dressing.

I know you asked for a brand to purchase but its been years since I used store bought.

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6poundtest,

Thanks, will give it a try, Publix stores here do carry the Wickles Pickles.

Not a brand, but my go to is 1 part mayo, 1 part sour cream and a little fresh horseradish to taste. I got this from a chef in Charleston, SC.