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Stuffed with fresh ground green onion sausage the way I like:
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Smoker getting close, not right yet though:
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Smoker right now. After so many years I can tell from the look and smell if it's right:
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Looking good thus far, charring nicely:
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About to wrap them up for a while:
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Will go nicely this evening with some fresh corn on the cob along with some fresh Louisiana strawberries with whipped cream.
Lookin real good :-)
Those look real good Tracker. I smoked some leg quarters, baby-back ribs, and sausage. Going to have tater salad and baked beans with them in just a few minutes. Enjoy those chops and happy Memorial Day.
Looks great Randy
Looks uhmmmm uhmmmm good
I like your pit. I use the Big Green Egg. Cooking some filet minon tonight. will take photos and post tomorrow.
Stuffed with green onion sausage ya say?? sounds right up my alley. As a matter of fact just for the fun of it go to your favorite search engine, in hopes of getting rich I been using PCH home page :biggrin Heck it couldn't hurt. Type in....... "Making Cajun green onion sausage" and see where toe first 3 outa 4 links bring ya.