Tournament pre-fishing strategy
Let me state right up front that I DO NOT TOURNAMENT FISH! Got nothing against it, admire people that do, but just too much like work for me. My question is: why would you catch, keep and cut the sides off of a bunch of fish right before a tournament, especially the larger ones that might be caught again and go toward helping your total weight in the tournament. I always thought the reason to pre-fish was to find fish locations, patterns, techniques and bait preference in preparation of how to fish in the tournament. If you need fish to eat, why not keep the smaller ones? Enlighten me please.