Dusted off the crawfish pot

Purged, then boiled, and soaked for a little bit:

Attachment 197881

Finish them off streamed tight in a cooler for a while:

Attachment 197882

Pour them out along with some fresh sausage, red tators, corn, and onions:

Attachment 197883

Brisket one weekend, crawfish the next. We put a hurt on a 40 lb. sack. You fellas aren't living right :)

Man that looks good! Thanks for posting.

Thats what I'm talking about....looks great

nice......

​Thanks for posting the pics. Now I know what we'll be doing this weekend!

Looks good to me!

looking at your pics, went to heb and bought a 33lb sack for me and the ol'lady. did them the same as you and they were GREAT!!!!!